Strip Steak With Rosemary Butter

Southern Living
Strip Steak With Rosemary ButterRecipe
Photo: Ralph Anderson; Styling: Buffy Hargett
Makes 4 servings


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1/2 cup butter, softened
1 tablespoon fresh rosemary
2 teaspoons grated lemon rind, divided
Salt and pepper to taste
1 tablespoon dried Italian seasoning
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon pepper
1/2 teaspoon salt
4 (6-oz.) beef strip steaks (1/2 inch thick)


Prep: 15 Minutes
Chill: 1 Hours
Grill: 8 Minutes

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve.

2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour.

3. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or to desired degree of doneness. Serve with butter.

Created date

May 2007