Streusel-Oat Scones

Cooking Light
1 dozen (serving size: 1 scone)


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2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chilled stick margarine, cut into small pieces
3/4 cup low-fat buttermilk
Cooking spray
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1 tablespoon margarine, melted
1 tablespoon all-purpose flour


Preheat oven to 450°.

Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.

Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450° for 15 minutes or until lightly browned. Serve warm.

Created date

February 2003

Nutritional Information

Calories 169
Caloriesfromfat 29 %
Fat 5.4 g
Satfat 1.2 g
Monofat 2.2 g
Polyfat 1.6 g
Protein 3.1 g
Carbohydrate 27.2 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 141 mg
Calcium 74 mg