Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Look for mini multicolored tomatoes at the supermarket. Toss them with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork.
Makes 6 servings
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1 1/2 cups fresh strawberries, chopped
1/2 pound assorted small heirloom tomatoes, quartered
1/3 cup chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon loosely packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Hands-on: 15 Minutes
Total: 15 Minutes
Stir together all ingredients.