Strawberry-Tapioca Parfaits

Oxmoor House
Prep: 8 minutes. Use whatever berries you have on hand for these superquick pudding parfaits.
4 servings


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2 cups hulled strawberries, divided
2 tablespoons sugar
2 cups refrigerated tapioca pudding (such as Kozy Shack)


Combine 1 cup strawberries and sugar in a blender; process until smooth. Thinly slice remaining 1 cup strawberries. Combine strawberry puree and sliced berries in a bowl.

Spoon about 1 tablespoon strawberry mixture into each of 4 stemmed glasses. Top each with 1/4 cup tapioca pudding and 1 1/2 tablespoons strawberry mixture. Repeat layers, ending with strawberry mixture.

Created date

April 2009

Nutritional Information

Calories 163
Caloriesfromfat 17 %
Fat 3.3 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 4.5 g
Carbohydrate 34.1 g
Fiber 1.9 g
Cholesterol 20 mg
Iron 0.3 mg
Sodium 136 mg
Calcium 92 mg