Strawberry-Spinach Chicken Salad

Southern Living
Makes 6 servings


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1 (6-oz.) package fresh baby spinach
2 cups sliced strawberries
1 cup diced nectarines
3/4 cup diced English cucumber
1/2 cup sliced red onion
4 cups coarsely chopped grilled chicken breasts
1 (3.5-oz.) package roasted glazed pecan pieces
1 (8-oz.) bottle poppy seed dressing
1/2 cup sweetened dried cranberries
1/2 cup crumbled blue cheese


Total: 20 Minutes

Toss together first 5 ingredients. Top with chopped chicken and pecan pieces. Stir together poppy seed dressing, cranberries, and crumbled blue cheese; serve with salad.

Created date

June 2010