Photo: William Dickey; Styling: Cindy Manning Barr
Makes 6 cups
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1 (10-ounce) package frozen strawberries, thawed
2 cups cranberry juice, chilled
1 (750-milliliter) bottle champagne, chilled*
Process strawberries in a blender until smooth; pour into a pitcher. Stir in cranberry juice and champagne, and serve immediately.
*1 (1-liter) bottle sparkling water, chilled, may be substituted.