Strawberry Salsa

Southern Living
Strawberry SalsaRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
A confetti of bright, sunny flavors, Strawberry Salsa adds an over-the-top finish to grilled pork, beef, chicken, or even fried catfish.
Makes about 2 1/2 cups

Ingredients

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1/2 cup red pepper jelly
1/3 cup chopped fresh chives
1/3 cup chopped fresh cilantro
1 tablespoon lime zest
1/4 cup fresh lime juice
1/4 teaspoon dried crushed red pepper
2 cups chopped fresh strawberries
1/3 cup sweetened dried cranberries
1 small avocado, diced

Preparation

Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.

Created date

March 2012