Strawberry Rum Parfait

Oxmoor House
8 parfaits


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6 (10-ounce) packages frozen strawberries, thawed and undrained
1 cup light rum
1 quart vanilla ice cream, slightly softened
1 cup whipping cream, whipped


Soak strawberries in rum overnight.

Spoon about 1/3 cup ice cream into 8 chilled parfait glasses; freeze for 30 minutes. Spoon about 3 tablespoons strawberry mixture over ice cream. Repeat layers. Top with a dollop of whipped cream. Serve immediately.

Created date

February 2010