Strawberry Pretzel Crostini

Southern Living
Strawberry Pretzel CrostiniRecipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.


Makes 3 dozen


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2 cups finely chopped strawberries
1/4 cup chopped fresh basil
2 tablespoons dark brown sugar
4 teaspoons minced shallot
Pinch of pepper
1 (3-oz.) package cream cheese, softened
36 pretzel crackers


Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Created date

March 2012