Strawberry Pina Colada Pie

10 servings


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1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (8 ounces) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 ounces)
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 1/4 cups sliced fresh strawberries


Prep Time: 20 minutes (plus refrigerating)

BEAT cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.

REFRIGERATE 3 hours or until firm.

TOP with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Created date

May 2008