Strawberry Muffins

Southern Living
14 muffins


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1 (10-ounce) package frozen sliced strawberries, thawed and undrained
2 cups all-purpose flour
2/3 cup sugar
1 1/2 tablespoons baking powder
3/4 teaspoon salt
2/3 cup milk
2 large eggs
1/3 cup vegetable oil


Reserve 2 tablespoons sliced strawberries for Strawberry Butter.

Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.

Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.

Created date

October 2003