Combine flour, sugar, cinnamon, soda, and salt in a large mixing bowl; make a well in center of mixture.
Chop strawberries; combine strawberries, eggs, and oil. Add to flour mixture, stirring until dry ingredients are moistened.
Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until golden brown.