Strawberry Muffins

Oxmoor House
3 dozen


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2 cups all-purpose flour
1/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 (10-ounce) package frozen sliced strawberries, thawed and undrained
2 eggs, beaten
1/3 cup vegetable oil


Combine flour, sugar, cinnamon, soda, and salt in a large mixing bowl; make a well in center of mixture.

Chop strawberries; combine strawberries, eggs, and oil. Add to flour mixture, stirring until dry ingredients are moistened.

Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until golden brown.

Created date

February 2010