Strawberry-Marmalade Salad

Strawberry-Marmalade Salad Recipe
Leigh Beisch
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.
Makes about 8 servings


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4 navel oranges
2 pints strawberries
1/3 cup orange marmalade
2 tablespoons lemon juice


Prep: 15 Minutes

1. Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

2. Hull and slice strawberries; add to oranges.

3. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Note: Nutritional analysis is per serving.

Created date

March 2006

Nutritional Information

Calories 89
Caloriesfromfat 4 %
Protein 1.2 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 23 g
Fiber 3.8 g
Sodium 9.7 mg
Cholesterol 0.0 mg