Strawberry-Lime Panna Cottas

Strawberry Lime Panna CottasRecipe

Photo: Jennifer Causey  Styling: Claire Spollen

The key to making these easy desserts is to soften the unflavored gelatin in cold water before dissolving in a hot liquid.

Serves: 10


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2 cups regular (not unsweetened) almond milk
4 1/2 teaspoons granulated unflavored gelatin (2 to 3 [1/4-oz.] envelopes)
1 cup vanilla whole-milk Greek yogurt
7 cups sliced fresh strawberries
4 tablespoons honey
3 tablespoons fresh lime juice


Hands-on: 10 Minutes
Total: 8 Hours, 10 Minutes

1. Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high heat. Add to gelatin mixture, whisking to dissolve gelatin.

2. Process gelatin mixture, yogurt, 5 cups of the strawberries, 3 tablespoons of the honey and 2 tablespoons of the lime juice in a blender until smooth.

3. Slowly pour mixture into 10 (4-ounce) ramekins or molds. Refrigerate for 8 to 12 hours.

4. Stir together remaining 2 cups strawberries, 1 tablespoon honey and 1 tablespoon lime juice. Let stand 10 minutes. Spoon about 1 tablespoon of the berry mixture over each panna cotta; reserve remaining for another use.

Created date

April 2016

Nutritional Information

Calories 106
Fat 2 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 20 g
Fiber 3 g
Cholesterol 4 mg
Iron 1 mg
Sodium 50 mg
Calcium 89 mg