Photo: Thomas J. Story; Styling: Randy Mon
This refreshing lemonade is just as much about the strawberries as it is about the lemons.
Makes 7 1/2 cups, or 6 servings
1. In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.
2. Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.
Make ahead: Up to 4 days, chilled.