Strawberry Lemonade

Southern Living
Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.
Makes 8 cups


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1 (12-oz.) can lemonade concentrate, thawed*
1 (16-oz.) container fresh strawberries, stemmed
1/4 cup powdered sugar
Ice cubes


Prep: 10 Minutes

1. Prepare lemonade according to package directions.

2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.

*1 (12-oz.) can limeade concentrate may be substituted.

Created date

March 2006