Strawberry-Ginger Champagne Punch

Southern Living
Strawberry-Ginger Champagne PunchRecipe

Photo: Hector Sanchez Styling: Heather Chadduck

Serve fruit-filled, Strawberry-Ginger Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne and ginger for Ginger Ale.

Makes 1 1/3 cups


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1 (12-ounce) jar strawberry jelly
1/2 cup water
1 tablespoon finely grated fresh ginger
Garnish: strawberries or slices of fresh ginger


Active: 10 Minutes
Total: 40 Minutes

Stir together strawberry jelly, water, and grated fresh ginger in a saucepan. Bring to a simmer over low, and simmer until mixture is smooth, about 5 minutes. Cool completely, about 30 minutes. Stir desired amount into 1 serving of Champagne Punch. Garnish with strawberries or slices of fresh ginger.

Created date

February 2016