Strawberry Fruit Tarts

Oxmoor House
2 servings.


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1 cup sliced fresh strawberries
2 tablespoons sugar, divided
1/2 cup graham cracker crumbs
1 1/2 tablespoons reduced-calorie margarine, melted
Vegetable cooking spray
2 1/2 tablespoons plain nonfat yogurt
2 1/2 tablespoons Neufcha@Gtel cheese, softened
1 1/2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon apple jelly


Combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Drain strawberries, reserving 2 teaspoons liquid.

Combine remaining 1 tablespoon sugar, strawberry liquid, graham cracker crumbs, and margarine, stirring well. Press crumb mixture evenly into bottoms and up sides of 2 (3 1/2-inch) tartlet pans coated with cooking spray. Bake at 350° for 8 minutes; let cool.

Spread yogurt onto several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 10 minutes. Scrape yogurt into a bowl, using a rubber spatula.

Combine yogurt, Neufcha@Gtel cheese, powdered sugar, and vanilla, stirring well. Spoon mixture evenly into prepared crusts. Cover and chill thoroughly.

Arrange strawberries evenly over yogurt mixture. Place apple jelly in a small saucepan; cook over low heat until jelly melts, stirring occasionally. Drizzle jelly evenly over tarts.

Created date

August 2009

Nutritional Information

Calories 322
Caloriesfromfat 35 %
Fat 12.5 g
Satfat 3.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.6 g
Carbohydrate 49.2 g
Fiber 0.0 g
Cholesterol 14 mg
Iron 0.0 mg
Sodium 329 mg
Calcium 0.0 mg