Strawberry Delight

Oxmoor House
8 servings


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2 egg whites
1 cup sugar
2 cups whipping cream, whipped
2 pints fresh strawberries, washed, hulled, drained, and sliced
2 (3-ounce) packages lady fingers


Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold whipped cream into beaten egg whites.

Set aside 1/4 cup sliced strawberries for garnish. Fold remaining strawberries into whipped cream mixture.

Cut lady fingers in half crosswise. Line 8 individual serving dishes with lady finger halves. Spoon strawberry mixture evenly into each dish; garnish with sliced strawberries. Chill.

Created date

February 2010