Strawberry Congealed Salad


8 servings


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1-6oz packages strawberry jello
1 cup boiling water
2-10oz packages frozen sliced strawberries thawed
1-20oz cans pineapple, crushed drained
3 bananas mashed
1 cup pecans chopped
1-8oz packages cream cheese softened
1 cup sour cream


In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.

Created date

September 2015