Strawberry Citrus Punch

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Strawberry Citrus PunchRecipe

Ingredients

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12 ounce can frozen lemonade concentrate
12 ounce can frozen orange juice concentrate
4 cups hulled strawberries
1 cup water
2 liters chilled ginger ale

Preparation

Combine 1 (12 oz.) can each frozen lemonade concentrate and frozen orange juice concentrate in a large bowl. Add 1 quart hulled strawberries and 1 cup water. Use a potato masher or immersion blender to make a slushy mixture. Slowly stir in 2 liters chilled ginger ale; mix well. Cover and refrigerate until chilled, at least 2 hours. Serve over ice. Serves 8.

Created date

June 2007

Nutritional Information

Calories 253
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 66 g
Fiber 1 g
Cholesterol 0 mg
Sodium 32 mg