Strawberry Charlotte

Kraft Desserts
Strawberry Charlotte RecipesRecipe
Makes 8 servings


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2 cups fresh strawberries, hulled
1 1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup vanilla low-fat yogurt
32 NILLA Wafers
1 cup thawed COOL WHIP LITE Whipped Topping


Prep: 25 Minutes

PLACE strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.

ADD yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.

REFRIGERATE 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 140
Total fat: 4.5 g
Saturated fat: 2 g
Cholesterol: 5 mg
Sodium: 150 mg
Carbohydrate: 21 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 4 g
Vitamin A: 0% DV
Vitamin C: 35% DV
Calcium: 6% DV
Iron: 4% DV

Created date

March 2010