Strawberry-Buttermilk Sherbet

Cooking Light
Strawberry-Buttermilk SherbetRecipe
Photo: Romulo Yanes; Styling: Helen Crowther
This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.
Serves 6 (serving size: about 3/4 cup)


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2 cups chopped strawberries
1/3 cup agave nectar
1 1/2 cups whole buttermilk
3 tablespoons Chambord (raspberry-flavored liqueur)
1 tablespoon fresh lemon juice (optional)


Hands-on: 10 Minutes
Total: 1 Hour, 40 Minutes

1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Created date

April 2012

Nutritional Information

Calories 135
Fat 2.2 g
Satfat 1.3 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 2.4 g
Carbohydrate 24.4 g
Fiber 1.1 g
Cholesterol 9 mg
Iron 0.2 mg
Sodium 73 mg
Calcium 9 mg