Makes 6 servings
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1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon grated lemon peel
2 quarts butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 tablespoons fresh tarragon leaves, rinsed and drained
Salt and pepper
1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.
2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
3. Mix salad and season to taste with salt and pepper.
Caloriesfromfat 9 %
Protein 1.5 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 9.1 g
Fiber 2 g
Sodium 5.7 mg
Cholesterol 0.0 mg