Strawberry-Begonia Salad

Sunset
Makes 6 servings

Ingredients

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1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon grated lemon peel
2 quarts butter lettuce leaves, rinsed and drained
2 cups strawberries, rinsed and hulled
1 1/4 cups begonia blossoms, rinsed and drained
2 tablespoons fresh tarragon leaves, rinsed and drained
Salt and pepper

Preparation

1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.

2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

3. Mix salad and season to taste with salt and pepper.

Created date

October 2003

Nutritional Information

Calories 40
Caloriesfromfat 9 %
Protein 1.5 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 9.1 g
Fiber 2 g
Sodium 5.7 mg
Cholesterol 0.0 mg