Strawberry-Banana Butter Pancake Topping

Cooking Light

Ingredients

+ Add To Shopping List
2 teaspoons creamy peanut butter
1 1/2 tablespoons warm 1% low-fat milk
1/4 cup sliced strawberries
1/4 cup sliced banana
1 1/2 teaspoons maple syrup

Preparation

Combine peanut butter and milk; drizzle over pancakes. Top with berries, banana, and syrup.

Created date

January 2015

Nutritional Information

Calories 145
Fat 5.6 g
Satfat 1.3 g
Protein 4 g
Sodium 61 mg