Strawberry Balsamic Frozen Yogurt

Photo: Romulo Yanes

Strawberries, yogurt and honey form the basis for this icy treat and balsamic yogurt and freshly ground black pepper add a little bit of spice.

Yield: About 3 1/2 cups (serving size: 1/2 cup)


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12 ounces strawberries, hulled and quartered
1 1/2 cups (12 oz.) whole-milk vanilla yogurt
2 1/2 tablespoons honey
1 tablespoon cherry balsamic or regular balsamic vinegar
1/4 teaspoon freshly ground black pepper, optional
Pinch of salt


Prep: 30 Minutes
Freeze: 4 Hours

1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.

Created date

March 2014

Nutritional Information

Calories 93
Fat 2 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 18 g
Fiber 2 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 48 mg
Calcium 83 mg