Strawberry-Avocado Salad

Health
Strawberry Avocado SaladRecipe

Photo: Jennifer Causey  Styling: Claire Spollen

Sweet, acidic strawberries balance the creamy, savory taste of avocado in a springy, mixed greens salad.

Serves: 6

Ingredients

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1/4 cup finely diced fresh strawberries
2 tablespoons finely chopped shallot
2 tablespoons white balsamic vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons chopped fresh tarragon
5 cups mixed baby lettuces
3 cups quartered fresh strawberries
1 avocado, sliced
3 tablespoons toasted pine nuts

Preparation

Hands-on: 15 Minutes
Total: 25 Minutes

1. Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.

2. Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.

Created date

April 2016

Nutritional Information

Calories 176
Fat 13 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 16 g
Fiber 5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 167 mg
Calcium 33 mg