Place strawberry halves in a large bowl; sprinkle with powdered sugar. Combine wine and lemon rind; pour over strawberries. Cover and refrigerate at least 1 hour.
Beat whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form.
Spoon strawberry mixture equally into 8 stemmed dessert glasses. Top with sweetened whipped cream. Serve immediately.