Strawberries with Whipped Sour Cream

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Strawberries with Whipped Sour Cream Recipe

Photo: Hector Sanchez Styling: Torie Cox

Simmer strawberries in white wine, sugar, and orange juice for a simply satisfying, low-fat dessert. Top berries with whipped sour cream mixture.

Serves 4 (serving size: 1/2 cup berries and 1/4 cup cream)


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16 ounces quartered strawberries
3 tablespoons sugar
1/2 teaspoon grated orange rind
1 1/2 tablespoons orange juice
1 tablespoon white wine
7 tablespoons reduced-fat sour cream
1/4 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract


Combine strawberries, 3 tablespoons sugar, orange rind, orange juice, and wine; toss. Let stand 20 minutes. Combine sour cream, whipping cream, 1 tablespoon sugar, and vanilla; beat until stiff peaks form. Top berries with cream mixture.

Created date

March 2016

Nutritional Information

Calories 185
Fat 9.2 g
Satfat 5.5 g
Monofat 1.7 g
Polyfat 0.4 g
Protein 2 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 34 mg
Iron 1 mg
Sodium 23 mg
Calcium 73 mg
Sugars 20 g
Est. Added Sugars 13 g