Strawberries Romanoff Sundaes

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Strawberries Romanoff SundaesRecipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
6 servings (serving size: 1/3 cup strawberry sauce, 1/2 cup ice cream, and 1 teaspoon nuts)


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2 cups quartered strawberries
1/4 cup triple sec (orange-flavored liqueur)
3 tablespoons sugar
1 1/4 cups sliced strawberries
3 cups vanilla low-fat ice cream
2 tablespoons chopped pistachios, toasted
Mint leaves (optional)


Combine first 3 ingredients in a blender, and process until smooth. Combine the strawberry puree and sliced strawberries in a bowl; cover and chill.

Serve the strawberry mixture over the ice cream. Sprinkle with nuts. Garnish sundaes with mint leaves, if desired.

Created date

May 1999

Nutritional Information

Calories 195
Caloriesfromfat 23 %
Fat 5 g
Satfat 2 g
Monofat 2.1 g
Polyfat 0.6 g
Protein 3.8 g
Carbohydrate 30.9 g
Fiber 2.3 g
Cholesterol 9 mg
Iron 0.6 mg
Sodium 57 mg
Calcium 109 mg