Strawberries 'n' Cream Pops

Oxmoor House

This Strawberries 'n' Cream Pops recipe is a fun treat that your kids will love. It's quick and easy, plus a healthy way to enjoy something sweet.

8 servings.


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1 (8-ounce) carton plain nonfat yogurt
1 (8-ounce) package nonfat cream cheese
2 (10-ounce) packages frozen sweetened strawberries, thawed
8 (6-ounce) paper cups
8 wooden sticks


Prep: 10 Minutes
Freeze: 2 Hours

Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth.

Spoon strawberry mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Created date

August 2009

Nutritional Information

Calories 68
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.8 g
Carbohydrate 10.6 g
Fiber 0.2 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 192 mg
Calcium 0.0 mg