Strawberries ' N ' Cream Pie

Oxmoor House
Top the pie with strawberries right before serving or they will water out and soften the filling.
8 servings


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1/4 cup spoonable sugar substitute (such as Equal Spoonful)
1/4 teaspoon water
1 (8-ounce) tub light cream cheese, softened
2 cups frozen fat-free whipped topping, thawed
1 (6-ounce) ready-made reduced-fat graham cracker piecrust
3 cups halved fresh strawberries
Mint sprigs (optional)


Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm.

Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately.

Created date

March 2010

Nutritional Information

Calories 208
Fat 8 g
Satfat 3.9 g
Protein 4.3 g
Carbohydrate 27.6 g
Cholesterol 17 mg
Iron 0.6 mg
Sodium 266 mg
Caloriesfromfat 34 %
Fiber 1.7 g
Calcium 46 mg