Strawberries and Cream

Cooking Light
6 servings (serving size: 1 cup strawberries, 1 tablespoon sour cream, and 2 teaspoons brown sugar)

Ingredients

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6 cups sliced strawberries
6 tablespoons low-fat sour cream
3 tablespoons brown sugar

Preparation

Spoon the strawberries into individual dessert dishes; top with sour cream, and sprinkle with sugar.

Created date

June 2004

Nutritional Information

Calories 82
Caloriesfromfat 26 %
Fat 2.4 g
Satfat 1.2 g
Monofat 0.6 g
Polyfat 0.4 g
Protein 1.4 g
Carbohydrate 15.5 g
Fiber 3.9 g
Cholesterol 6 mg
Iron 0.7 mg
Sodium 9 mg
Calcium 40 mg