Stovetop Grits

Southern Living
Stovetop GritsRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Makes 6 servings


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2 teaspoons kosher salt
1 qt. water
1 cup stone-ground grits
2 1/2 tablespoons butter


Hands-on: 5 Minutes
Total: 30 Minutes

Bring salt and water to a boil in a heavy saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return to a boil; cover and reduce heat to medium-low. Cook 20 to 25 minutes or until tender. Stir in butter. Serve immediately.

Created date

February 2015