Photo: Alison Miksch; Styling: Caroline M. Cunningham
Makes 6 servings
Bring salt and water to a boil in a heavy saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return to a boil; cover and reduce heat to medium-low. Cook 20 to 25 minutes or until tender. Stir in butter. Serve immediately.