Makes 3 pounds
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1 cup finely ground hickory wood chips
3 pounds unpeeled, large fresh shrimp
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
Cook shrimp over medium heat 10 minutes or just until shrimp turn pink.