Stove-Top Pork Barbecue

Oxmoor House
8 servings


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1 (5- to 6-pound) Boston Butt pork roast, trimmed


Randomly pierce surface of roast using a sharp knife. Place roast in a large Dutch oven. Pour Bonaventure Barbecue Sauce over roast; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender, basting roast with barbecue sauce and turning every 30 minutes during cooking time.

Transfer roast to a serving platter; slice and serve with barbecue sauce.

Created date

February 2010