Stir-fried Cabbage

Southern Living
Makes 4 servings


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5 bacon slices
1 small head cabbage, cut into 1/2-inch-thick slices (about 12 cups)
1 medium onion, chopped
1 small green bell pepper, chopped
1 tablespoon lite soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper


Prep: 15 Minutes
Cook: 18 Minutes

Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon.

Sauté cabbage, onion, and bell pepper in hot drippings over medium-high heat, 5 to 6 minutes or until cabbage is crisp-tender. Stir in soy sauce and next 3 ingredients; cook 2 minutes. Top with crumbled bacon.

Created date

April 2005