Stir-Fried Beef with Noodles

Stir-Fried Beef with NoodlesRecipe
Photo: Alexandra Grablewski; Styling: Gerri Williams
Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!
Serves 4

Cost per Serving:



+ Add To Shopping List
Salt and pepper
3 cups broccoli florets
8 ounces pad thai rice noodles
2 cups low-sodium chicken broth
2 tablespoons green or red curry paste
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 pound flank steak, cut into thin strips
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped


Prep: 10 Minutes
Cook: 15 Minutes
Total: 25 Minutes

1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.

Created date

December 2011

Nutritional Information

Calories 486
Fat 15 g
Satfat 4 g
Protein 33 g
Carbohydrate 55 g
Fiber 4 g
Cholesterol 48 mg
Sodium 1359 mg