Sticky Orange Rolls

Oxmoor House
As these rolls bake, a sweet brown sugar syrup forms on the bottom of the pan. Then, these gooey rolls are drizzled with an orange-flavored glaze.
12 servings (serving size: 1 roll)


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1 (11-ounce) can refrigerated French bread dough
2 tablespoons light stick butter, melted
1/2 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
2 teaspoons grated orange rind Cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice
1/4 teaspoon vanilla extract


Prep: 15 Minutes
Cook: 27 Minutes

Preheat oven to 350°.

. Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.

. Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.

. Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.

. Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.

Created date

March 2010

Nutritional Information

Calories 129
Fat 1.7 g
Satfat 0.9 g
Protein 2.6 g
Carbohydrate 26.3 g
Cholesterol 3 mg
Iron 0.8 mg
Sodium 178 mg
Caloriesfromfat 12 %
Fiber 0.2 g
Calcium 11 mg