Sticky Fingers

Southern Living
Sticky FingersRecipe
For non-Sticky Fingers, prepare recipe according to directions but top with another slice of banana bread, and cut into three finger sandwiches.
Makes 3 servings


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1 tablespoon peanut butter
3 (1/2-inch-thick) slices banana bread
1/2 large banana, sliced
3 tablespoons toasted sweetened coconut
1 tablespoon honey
Garnish: fresh fruit


Prep: 10 Minutes

Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.

Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.

Created date

June 2003