Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Gooey Sticky Bun Syrup coats the bottom of our Maple-Pecan Sticky Buns, making them extra indulgent.
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2/3 cup powdered sugar
1/4 cup butter, melted
2 tablespoons maple syrup
1 egg white
Whisk together powdered sugar, melted butter, maple syrup, and egg white until smooth.