Stewed Green Beans

Oxmoor House
12 servings


+ Add To Shopping List
3 1/2 pounds fresh green beans
3 large onions, chopped
1/2 cup plus 1 tablespoon olive oil
2 1/4 cups water
2 1/2 tablespoons chopped fresh parsley
2 1/4 teaspoons salt
1 teaspoon pepper


Remove strings from beans. Wash and cut beans into 1 1/2- inch pieces; drain.

Sauté onion in oil in a large Dutch oven 5 minutes. Add beans; sauté 8 minutes.

Add remaining ingredients; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender.

Created date

February 2010