Steamed Cranberry Pudding with Orange Marmalade Sauce

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Steamed Cranberry Pudding with Orange Marmalade SauceRecipe
Steamed pudding is a traditional holiday treat, but you have to make it with a pudding steamer. To order one, call Sweet Celebrations Inc. at 800/328-6722.
10 servings (serving size: 1 slice pudding and 3 tablespoons sauce)


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1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 tablespoons stick margarine or butter, melted
1 teaspoon vanilla extract
1 large egg
1/2 cup 1% low-fat milk
1 1/2 cups coarsely chopped fresh cranberries
1/2 cup golden raisins
3 tablespoons chopped pecans
Cooking spray


Lightly spoon flour into dry measur-ing cups, and level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a small bowl.

Beat sugars, margarine, vanilla, and egg in a large bowl at medium speed of a mixer until well-blended (about 2 minutes). Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in cranberries, raisins, and pecans.

Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid or foil coated with cooking spray; secure the foil with a rubber band. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in center of the pudding comes out almost clean, adding additional water as needed. Cool on a wire rack for 10 minutes. Invert mold onto a platter, and slice pudding. Serve pudding warm with Orange Marmalade Sauce.

Created date

December 1998

Nutritional Information

Calories 262
Caloriesfromfat 21 %
Fat 6.1 g
Satfat 1.4 g
Monofat 2.7 g
Polyfat 1.5 g
Protein 5.6 g
Carbohydrate 47.4 g
Fiber 1.3 g
Cholesterol 46 mg
Iron 1.6 mg
Sodium 210 mg
Calcium 134 mg