Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Cover and steam 4 minutes or until the florets are crisp-tender.
Serves 4 (serving size: about 3/4 cup broccoli and 2 tbsp. sauce)
1. Cook broccoli according to package instructions.
2. Combine peanut butter, 2 tablespoons water, vinegar, and soy sauce in a bowl, stirring with a whisk until well combined. Drizzle broccoli with peanut butter mixture. Sprinkle with sesame seeds.