Steamed Broccoli with Creamy Tarragon Dressing

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Steamed Broccoli with Creamy Tarragon Dressing Recipe

Photo: Hector Manuel Sanchez; Styling: Claire Spollen

Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up.

Serves 4 (serving size: about 3/4 cup)


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3/4 cup water
14 ounces broccoli florets
3 tablespoons light sour cream
3 tablespoons 2% reduced-fat milk
2 teaspoons chopped fresh tarragon
1 teaspoon white wine vinegar
3/8 teaspoon kosher salt
1/4 teaspoon black pepper


Place water in a large skillet over high heat; bring to a boil. Add broccoli to pan; cover and simmer 4 minutes or until crisp-tender. Whisk together sour cream, milk, tarragon, vinegar, salt, and pepper in a small bowl. Place broccoli in a serving bowl; drizzle with dressing.

Created date

August 2016

Nutritional Information

Calories 52
Fat 2 g
Satfat 1.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 4 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 7 mg
Iron 1 mg
Sodium 219 mg
Calcium 82 mg
Sugars 1 g
Est. Added Sugars 0 g