Steamed Broccoli with Chorizo

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Steamed Broccoli with ChorizoRecipe

Photo: Hector Manuel Sanchez; Styling: Claire Spollen

Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up.

Serves 4 (serving size: about 3/4 cup broccoli mixture)

Ingredients

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3/4 cup water
14 ounces broccoli florets
1 1/2 ounces Mexican chorizo
1 tablespoon olive oil
2 teaspoons lime juice
1 teaspoon chopped chipotle chiles canned in adobo sauce
1 teaspoon adobo sauce
1/8 teaspoon kosher salt
1/4 cup chopped fresh cilantro

Preparation

Place water in a large skillet over high heat; bring to a boil. Add broccoli; cover and simmer 4 minutes or until crisp-tender. Cook chorizo in olive oil in a skillet over medium-high heat for 3 minutes, stirring to crumble. Remove from heat. Stir in lime juice, chiles, adobo sauce, and salt. Place broccoli in a serving bowl. Top with chorizo mixture and cilantro.

Created date

August 2016

Nutritional Information

Calories 108
Fat 7.8 g
Satfat 2.1 g
Monofat 4.4 g
Polyfat 0.9 g
Protein 6 g
Carbohydrate 6 g
Fiber 3 g
Cholesterol 9 mg
Iron 1 mg
Sodium 245 mg
Calcium 49 mg
Sugars 0 g
Est. Added Sugars 0 g