Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
Cook, covered, at HIGH 8 hours or until vegetables are tender.