Steak Soup

Southern Living
Steak SoupRecipe

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

This slow cooker steak soup is an easy dish for a cold night.
Makes 16 cups


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1 (2-pound) package top round steak, cut into 1-inch cubes
1/3 cup all-purpose flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cut into 1/2-inch cubes
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet green peas
1 (16-ounce) can whole kernel corn, drained
1 (6-ounce) can tomato paste
2 tablespoons beef bouillon granules
1 to 2 teaspoons pepper


Prep: 30 Minutes
Cook: 8 Hours

Toss together steak and flour.

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Cook, covered, at HIGH 8 hours or until vegetables are tender.

Created date

October 2003