Steak with Scallion-Ginger Sauce

Steak With Scallion-Ginger SauceRecipe
Photo: Christopher Testani
Serves: 4


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2 10-oz. 3/4-inch-thick boneless strip steaks, trimmed, at room temperature
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 teaspoons canola oil
2 scallions, thinly sliced
2 teaspoons minced fresh ginger
1 clove garlic, minced
1/4 cup dry sherry
2 tablespoons low-sodium chicken broth
2 teaspoons oyster sauce
1 tablespoon cold, unsalted butter, diced
2 teaspoons sesame seeds, toasted


Prep: 11 Minutes
Cook: 12 Minutes

1. Warm a 12-inch skillet over medium-high heat. Season steaks with salt and pepper. Swirl 2 tsp. oil in skillet. Add steaks; cook until browned on one side, 3 to 4 minutes. Turn and cook, 3 to 4 minutes longer for medium-rare. Transfer to a platter and tent with foil to keep warm.

2. Add remaining 2 tsp. oil, white and light green scallion pieces and ginger to skillet; sauté for 1 minute. Add garlic; sauté for 30 seconds. Add sherry and broth; cook, stirring, until liquid has reduced by about half, 30 seconds to 1 minute. Stir in oyster sauce. Remove skillet from heat; add butter and swirl until sauce is creamy.

3. Slice steaks across grain; spoon sauce over. Top with scallion greens and sesame seeds and serve.

Created date

October 2014

Nutritional Information

Calories 375
Fat 24 g
Satfat 8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 31 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 91 mg
Iron 3 mg
Sodium 386 mg
Calcium 35 mg