Steak Salad with Creamy Horseradish Dressing

Oxmoor House
Steak Salad with Creamy Horseradish DressingRecipe
Photo: Oxmoor House
Have a steak house–style dinner at home with this tangy, horseradish-seasoned salad boasting melt-in-your-mouth beef tenderloin slices, juicy ruby-red cherry tomatoes, crunchy cucumber, and creamy horseradish dressing. Pair with warm breadsticks.
4 servings (serving size: 2 cups salad, about 2 ounces steak, and about 3 tablespoons dressing)


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2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 (6.5-ounce) package sweet butter lettuce blend
1 cup cherry tomatoes, halved
1/2 cup thinly sliced English cucumber


Prep: 23 Minutes
Cook: 10 Minutes

1. Prepare grill.

2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.

3. While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.

Created date

April 2009

Nutritional Information

Calories 203
Caloriesfromfat 46 %
Fat 10 g
Satfat 5.4 g
Monofat 1.9 g
Polyfat 0.2 g
Protein 19.6 g
Carbohydrate 7.9 g
Fiber 1.5 g
Cholesterol 68 mg
Iron 1.3 mg
Sodium 79 mg
Calcium 96 mg