Steak & Salad

Steak & Salad
Photo: Sang An
Makes 30 appetizers (serving size: 1 appetizer)


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1 (2-pound) beef tenderloin
Olive oil
Salt and pepper
1/4 cup mayonnaise
1/4 cup horseradish
1 baguette
Garnish: fresh pea shoots


Preheat oven to 450°. Rub beef tenderloin with olive oil; season with salt and pepper. Roast 25 minutes or until meat thermometer registers 140° (medium-rare). Let stand 20 minutes; thinly slice. Combine mayonnaise and horseradish in small bowl. Slice baguette diagonally into 30 slices. Spread each piece with mayonnaise mixture; top with beef and a fresh pea shoot.

Created date

November 2008

Nutritional Information

Calories 100
Fat 7 g